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| 6. |  | BOGIANI, J. C.; SOFIATTI, V.; COSTA, A. G. F.; ALENCAR, A. R. DE; SILVA, F. I. S. DA. Espaçamentos e épocas de plantio de mamoneira no cerrado baiano. In: CONGRESSO BRASILEIRO DE MAMONA, 6.; SIMPÓSIO INTERNACIONAL DE OLEAGINOSAS ENERGÉTICAS, 3., 2014, Fortaleza. Energia e segurança alimentar na agricultura familiar: anais. Campina Grande, PB: Embrapa Algodão, 2014. p. 156| Biblioteca(s): Embrapa Algodão. |
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| 12. | | PEDROSA, M. B.; VASCONCELOS, O. L.; MORELLO, C. de L.; FREIRE, E. C.; PEREIRA, A. F.; ALENCAR, A. R. de. Comportamento de linhagens e cultivares de algodoeiro no Vale do Yuyu, região do Vale do Rio São Francisco - safra 2006/2007. In: SILVA FILHO, J. L. da; PEDROSA, M. B. (Coord.). Pesquisas com algodoeiro no Estado da Bahia - safra 2006/2007. Campina Grande: Embrapa Algodão, 2008. p. 45-58 (Embrapa Algodão. Documentos, 188).| Biblioteca(s): Embrapa Algodão. |
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| 13. | | PEDROSA, M. B.; VASCONCELOS, O. L.; FERREIRA, A. F.; MORELLO, C. de L.; FREIRE, E. C.; ALENCAR, A. R. de. Comportamento de linhagens finais do programa de melhoramento genético do algodoeiro, no Vale do Iuiu, safra 2006/07. In: CONGRESSO BRASILEIRO DO ALGODÃO, 7., 2009, Foz do Iguaçu. Sustentabilidade da cotonicultura brasileira e expansão dos mercados: anais. Campina Grande: Embrapa Algodão, 2009. 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
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| 14. | | PEDROSA, M. B.; VASCONCELOS, O. L.; FERREIRA, A. F.; MORELLO, C. de L.; FREIRE, E. C.; ALENCAR, A. R. de. Avaliação de linhagens de algodoeiro de fibras longas e linhagens de fibras coloridas no Vale do Iuiu, safra 2007/08. In: CONGRESSO BRASILEIRO DO ALGODÃO, 7., 2009, Foz do Iguaçu. Sustentabilidade da cotonicultura brasileira e expansão dos mercados: anais. Campina Grande: Embrapa Algodão, 2009. 1 CD-ROM| Biblioteca(s): Embrapa Algodão. |
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| 18. | | SILVA FILHO, J. L. da; PEDROSA, M. B.; BARROSO, P. A. V.; ALENCAR, A. R. de; OLIVEIRA, W. P. Determinação do fluxo gênico entre lavouras de algodão no Estado da Bahia, safras 2004/2005 e 2005/2006. In: SILVA FILHO, J. L. da; PEDROSA, M. B.; SANTOS, J. B. dos. Pesquisas com algodoeiro no Estado da Bahia - safra 2005/2006. Campina Grande: Embrapa Algodão, 2007. p.43-52 (Embrapa Algodão. Documentos, 164).| Biblioteca(s): Embrapa Algodão. |
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| 19. | | PEDROSA, M. B.; SILVA FILHO, J. L. da; SANTOS, J. B. dos; ALENCAR, A. R. de; OLIVEIRA, W. P. Perdas causadas pelo apodrecimento de maçãs em cultivares de algodoeiro no Oeste da Bahia, safra 2005/2006. In: SILVA FILHO, J. L. da; PEDROSA, M. B.; SANTOS, J. B. dos. (Coord.). Pesquisas com algodoeiro no Estado da Bahia - safra 2005/2006. Campina Grande: Embrapa Algodão, 2007. p. 53-58 (Embrapa Algodão. Documentos, 164)| Biblioteca(s): Embrapa Algodão. |
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| 20. | | PEDROSA, M. B.; VASCONCELOS, O. L.; MORELLO, C. de L.; FREIRE, E. C.; BENITES, F. R. G.; FERREIRA, A. F.; ALENCAR, A. R. de. Ensaios de algodoeiro de fibras coloridas no Vale do IUIU. In: CONGRESSO BRASILEIRO DO ALGODÃO, 8.; COTTON EXPO, 1., 2011, São Paulo. Evolução da cadeia para construção de um setor forte: Anais. Campina Grande, PB: Embrapa Algodão, 2011. p.1376-1381| Biblioteca(s): Embrapa Algodão. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/11/2010 |
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Data da última atualização: |
23/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
WREGE, M. S.; HERTER, F. G.; STEINMETZ, S.; REISSER JUNIOR, C.; CARAMORI, P. H.; MATZENAUER, R.; BRAGA, H. J. |
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Afiliação: |
MARCOS SILVEIRA WREGE, CNPF; FLAVIO GILBERTO HERTER, Pesquisador aposentado Embrapa Clima Temperado; SILVIO STEINMETZ, CPACT; CARLOS REISSER JUNIOR, CPACT; PAULO HENRIQUE CARAMORI, IAPAR; RONALDO MATZENAUER, FEPAGRO; HUGO JOSÉ BRAGA, EPAGRI. |
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Título: |
Impact of global warming on the accumulated chilling hours in the southern region of Brazil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Acta Horticulturae, 872, p. 31-40, 2010. |
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Idioma: |
Inglês |
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Notas: |
Edição dos Proc. 8th on Temperate Zone Fruits in the Tropics ans Subtropics. |
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Conteúdo: |
One likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where practically all areas with ACH would disappear, with the exception of small areas on the highest places of Rio Grande do Sul and Santa Catarina States, where the maximum ACH would be 334 hours. MenosOne likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where... Mostrar Tudo |
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Palavras-Chave: |
Aquecimento Global. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02398naa a2200217 a 4500
001 1866346
005 2015-02-23
008 2010 bl uuuu u00u1 u #d
100 1 $aWREGE, M. S.
245 $aImpact of global warming on the accumulated chilling hours in the southern region of Brazil.$h[electronic resource]
260 $c2010
500 $aEdição dos Proc. 8th on Temperate Zone Fruits in the Tropics ans Subtropics.
520 $aOne likely consequence of global warming, which is mainly due to the anthropogenic influence (IPCC, 2007), would be the changes in the accumulated chilling hours in temperate fruit crops. Global warming might have dramatic effects in the most warmer fruit zones, e.g., the Southern Region of Brazil. Simulations were performed to assess the effect of increasing minimum air temperature by 1°C, 3°C and 5.8°C in the chilling hours, on temperate fruit crops. Data from 81 meteorological stations of Paraná (Iapar), Santa Catarina (Epagri) and Rio Grande do Sul (Fepagro) States were used to develop a model to estimate the chilling hours (Ch) as a function of the average minimum air temperature from May to September (Tmin may-sep) and the annual average of the minimum air temperature (Tmin annual). The generated model was used into the geographical information system (GIS) to create, through regression equations, information plans of the actual average minimum temperature (May to September) and actual annual average minimum temperatures. To the information plans generated by the equations were added the temperatures of 1°C, 3°C and 5.8°C. These data were used to generate, with GIS, maps of actual and future chilling hours. If the scenario of increasing 1°C is confirmed, it will decrease the areas with higher accumulated chilling hours (ACH) and increase the areas with lower ACH. This pattern will be more pronounced with an increase of 3°C, and culminate with an increase of 5.8°C where practically all areas with ACH would disappear, with the exception of small areas on the highest places of Rio Grande do Sul and Santa Catarina States, where the maximum ACH would be 334 hours.
653 $aAquecimento Global
700 1 $aHERTER, F. G.
700 1 $aSTEINMETZ, S.
700 1 $aREISSER JUNIOR, C.
700 1 $aCARAMORI, P. H.
700 1 $aMATZENAUER, R.
700 1 $aBRAGA, H. J.
773 $tActa Horticulturae, 872, p. 31-40, 2010.
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